I hope you enjoy the pictures as much as I enjoyed sharing them. It's CRAZY that we are only 3 months away.... AAhhhhhhhh!
Saturday, October 29, 2011
Sneak - A - Peek
At week 27 and Avery's room partially complete, I decided that now would be a great time to show off some pictures of what we have done in her room. Since the room is not all the way done, I am not posting full pictures of anything. Some pictures will be obvious and some will not.
I hope you enjoy the pictures as much as I enjoyed sharing them. It's CRAZY that we are only 3 months away.... AAhhhhhhhh!
I hope you enjoy the pictures as much as I enjoyed sharing them. It's CRAZY that we are only 3 months away.... AAhhhhhhhh!
Monday, October 24, 2011
What's In A Name?
Last night I wrote about how we told our family that we were having a GIRL. Now I think it is time to share the name to everyone. We have been telling people as they ask, but haven't done any kind of formal announcement.
One night during the summer when Matt was working on our new fence, I went out with a chair and name book. As he put in screws, I read off all the names that I thought could be in the running. Of those that he liked, I wrote down. So we had a list for a girl and if it were a boy we already had a name picked out. So really, it was all about finding a girls name. So when we found out that it was a "she" and not a "he", we pulled out that girls name list. Every night before bed we would discuss our opinions of the names. Once we had a first and middle name that we liked, we used it for a bit to make sure we really liked it.
The name we choose was: AVERY JUNE LOVELADY
We choose Avery because we liked the name and it was different enough. June is my Grandmothers name and we thought it was perfect for a middle name. Not only is Avery a great name by itself, but we can also call her A.J. My Grandmother, June, is my only living Grandmother. Anyone that knows June Harter knows that she would do ANYTHING for you. She is always entertaining, always making something sweet, and has been one of my biggest cheerleaders in life. I could never think of anyone else I would rather name our first daughter after.
We are SOOOO ready to meet little Avery!
(These are the letters I made for her room. So sweet and so PINK)
One night during the summer when Matt was working on our new fence, I went out with a chair and name book. As he put in screws, I read off all the names that I thought could be in the running. Of those that he liked, I wrote down. So we had a list for a girl and if it were a boy we already had a name picked out. So really, it was all about finding a girls name. So when we found out that it was a "she" and not a "he", we pulled out that girls name list. Every night before bed we would discuss our opinions of the names. Once we had a first and middle name that we liked, we used it for a bit to make sure we really liked it.
The name we choose was: AVERY JUNE LOVELADY
We choose Avery because we liked the name and it was different enough. June is my Grandmothers name and we thought it was perfect for a middle name. Not only is Avery a great name by itself, but we can also call her A.J. My Grandmother, June, is my only living Grandmother. Anyone that knows June Harter knows that she would do ANYTHING for you. She is always entertaining, always making something sweet, and has been one of my biggest cheerleaders in life. I could never think of anyone else I would rather name our first daughter after.
We are SOOOO ready to meet little Avery!
(These are the letters I made for her room. So sweet and so PINK)
Sunday, October 23, 2011
"It's A Girl" Pink Sopapilla Cheesecake
It has been a CRAZY past few months and those crazy times have kept me away from baking and posting on my blog.
I am currently on week 26 (27 weeks on Tuesday) and am finally posting on the week that we told our parents the sex of Baby L.
Two weeks before my parents came to town, Matt and I found out the sex of Baby L together. We decided that we would not tell anyone because I really wanted my mom and dad to be at the appointment with us. This being their first grandchild and the fact that I am my moms only daughter, I did not want to deny them that exciting doctors appointment. So, 2 weeks later during Labor Day weekend, we had both sets of parents over for dinner. Of course, my family came for the long weekend, the whole time Matt and I having to make sure we didn't slip with "she" or "her."
That Saturday night for dinner, I had to figure out some way to break the news in a creative way. With all of the baking that I have done in the past I knew that the dessert needed to show boy or girl in a creative way. Again, Pinterest is one of my favorite websites and apps right now. On there I found a recipe for Sopapilla Cheesecake. It had nothing but great reviews so I decided to make it. But, I had to change it up in some way to have PINK!
Here is what I did:
Ingredients:
-3 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted) - I used less
-Cinnamon & sugar
Spread 1 1/2 cans of crescent rolls in your pan.
Before we even pulled out the yummy dessert, Matt went into the other room and got the PINK outfit and that is how we told our parents. We were then able to have dessert and pull out the first pictures of our little GIRL. (We were NOT wearing the pink shirts when family came for dinner. My mom had told everyone to wear what color shirt they thought the sex of Baby L would be. After we told, my mom had us go put on PINK shirts for this picture)
I am currently on week 26 (27 weeks on Tuesday) and am finally posting on the week that we told our parents the sex of Baby L.
Two weeks before my parents came to town, Matt and I found out the sex of Baby L together. We decided that we would not tell anyone because I really wanted my mom and dad to be at the appointment with us. This being their first grandchild and the fact that I am my moms only daughter, I did not want to deny them that exciting doctors appointment. So, 2 weeks later during Labor Day weekend, we had both sets of parents over for dinner. Of course, my family came for the long weekend, the whole time Matt and I having to make sure we didn't slip with "she" or "her."
That Saturday night for dinner, I had to figure out some way to break the news in a creative way. With all of the baking that I have done in the past I knew that the dessert needed to show boy or girl in a creative way. Again, Pinterest is one of my favorite websites and apps right now. On there I found a recipe for Sopapilla Cheesecake. It had nothing but great reviews so I decided to make it. But, I had to change it up in some way to have PINK!
Here is what I did:
Ingredients:
-3 cans pillsbury butter crescent rolls
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted) - I used less
-Cinnamon & sugar
Spread 1 1/2 cans of crescent rolls in your pan.
In your mixing bowl mix together the cream cheese, sugar, and vanilla.
I put in red food coloring to make a PINK filling.
Spread the cream cheese mixture on top of the crescent rolls. Then add the other 1 1/2 cans of crescent rolls on top. Melt the butter and brush onto the crescent rolls and then sprinkle on the cinnamon and sugar.
Bake at 250 degrees for 20-30 minutes.
Before we even pulled out the yummy dessert, Matt went into the other room and got the PINK outfit and that is how we told our parents. We were then able to have dessert and pull out the first pictures of our little GIRL. (We were NOT wearing the pink shirts when family came for dinner. My mom had told everyone to wear what color shirt they thought the sex of Baby L would be. After we told, my mom had us go put on PINK shirts for this picture)
That tuesday was the doctors appointment that we scheduled just so that mine and Matts parents could go to. They were all able to see her in action. It was such a fun weekend and we were so blessed to share it with our parents.
Sunday, September 11, 2011
Chewy "Coconut" Lime Cookies
Does anyone else have a Pinterest obsession besides me?
I have found MANY MANY MANY things to make and bake and decorate.
I have a board called "Good Eats" and on my board I had saved on there Chewy Coconut Lime Cookies. The pictures is to die for. Just check it out. Is your mouth watering already? Because mine did this afternoon after I saw this picture again. To top off the yummy picture, I then looked at what it took to make these. Ok, I would have to go to the store for like 2 things- a large lime and coconut. I ended up forgetting the coconut so I made Chewy Lime Cookies.
Talking about these cookies just makes me want another...
I have found MANY MANY MANY things to make and bake and decorate.
I have a board called "Good Eats" and on my board I had saved on there Chewy Coconut Lime Cookies. The pictures is to die for. Just check it out. Is your mouth watering already? Because mine did this afternoon after I saw this picture again. To top off the yummy picture, I then looked at what it took to make these. Ok, I would have to go to the store for like 2 things- a large lime and coconut. I ended up forgetting the coconut so I made Chewy Lime Cookies.
Picture taken from The Girl Who Ate Everything. Check out her blog. Everything looks delish.
So, this afternoon while Matt went to work, I went to the store. Like I said, I forgot the coconut. Oh well. I think these are perfect without it. If you would like to make these easy cookies here is the recipe...
Chewy Lime Cookies:
2 3/4 cups all-purpose flour1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 ½ cups sugar
1 egg
½ teaspoon vanilla extract
zest of one large lime, finely minced
3 tbsp lime juice
½ cup unsweetened toasted coconut
½ cup sugar for rolling cookies
1. Preheat oven to 350. If you would like the coconut in your cookies this is the time to toast them in the oven for about 5-7 minutes. If you're like me and want to scratch that part, mix until fluffy the butter and sugar.
2. Then add the egg, vanilla extract, lime juice, and lime zest. Mix and drool over the smell.
3. Mix in the dry ingredients.
4. Roll the dough into balls and then roll into sugar in a bowl. I found that it was a lot easier to roll the dough if I stuck it all in the freezer for 10-15 minutes.
5. Place on cookie sheets. Be aware because these cookies like to spread-so give space in between. Bake for 8-10 minutes.
Below is the picture of the cookies that I made. The lime is so refreshing and the soft texture is perfect. Matt told me that these were his new favorite cookies and I think they are mine as well. Try these out and let me know what you think, especially if you try them with coconut.
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1 ½ cups sugar
1 egg
½ teaspoon vanilla extract
zest of one large lime, finely minced
3 tbsp lime juice
½ cup unsweetened toasted coconut
½ cup sugar for rolling cookies
1. Preheat oven to 350. If you would like the coconut in your cookies this is the time to toast them in the oven for about 5-7 minutes. If you're like me and want to scratch that part, mix until fluffy the butter and sugar.
2. Then add the egg, vanilla extract, lime juice, and lime zest. Mix and drool over the smell.
3. Mix in the dry ingredients.
4. Roll the dough into balls and then roll into sugar in a bowl. I found that it was a lot easier to roll the dough if I stuck it all in the freezer for 10-15 minutes.
5. Place on cookie sheets. Be aware because these cookies like to spread-so give space in between. Bake for 8-10 minutes.
Below is the picture of the cookies that I made. The lime is so refreshing and the soft texture is perfect. Matt told me that these were his new favorite cookies and I think they are mine as well. Try these out and let me know what you think, especially if you try them with coconut.
Talking about these cookies just makes me want another...
Monday, August 29, 2011
Hello Blog, Nice to See You Again
Hello Blog, Oh how I have missed you.
Since finding out I was PREG- the last thing I had energy to do was bake or post on a blog.
No energy = a great deal of lounging on the couch.
So, for the past few weeks I have bought bananas at the store, only to watch get ripe on the counter. I always have to act quick if I want to make something before Matt throws them away. I have lost very many bananas that way. Banana bread has been a very easy and quick breakfast I can take with me to work. So tonight it was bread making night.
I have given this recipe before, but I made them in muffin form. This time...a LOAF.
So here is the recipe again. It is my fav and calls for some different items. Down here in the AR, people have not heard of blueberry banana bread. No lie, it is so much better then the original. Trust. Me. And it's better for ya. (Wink-Wink)
Alright, here we go!
Blueberry Banana Bread:
1/2 cup butter
1 cup sugar
2 eggs
1 cup bananas, mashed
1/2 cup quick oats
1 1/2 cup flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup pecans (optional- I didn't use)
1 cup blueberries
Since finding out I was PREG- the last thing I had energy to do was bake or post on a blog.
No energy = a great deal of lounging on the couch.
So, for the past few weeks I have bought bananas at the store, only to watch get ripe on the counter. I always have to act quick if I want to make something before Matt throws them away. I have lost very many bananas that way. Banana bread has been a very easy and quick breakfast I can take with me to work. So tonight it was bread making night.
I have given this recipe before, but I made them in muffin form. This time...a LOAF.
So here is the recipe again. It is my fav and calls for some different items. Down here in the AR, people have not heard of blueberry banana bread. No lie, it is so much better then the original. Trust. Me. And it's better for ya. (Wink-Wink)
Alright, here we go!
Blueberry Banana Bread:
1/2 cup butter
1 cup sugar
2 eggs
1 cup bananas, mashed
1/2 cup quick oats
1 1/2 cup flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup pecans (optional- I didn't use)
1 cup blueberries
1. Cream together butter, sugar, and eggs.
2. Mix together bananas, quick oats, flour, baking soda, and salt
3. Fold in the blueberries and pecans
Quick Oats- Who would have thunk.
Do you have one of these sweet sprayers? You put in your own vegitable oil and then pump and spray. Now-a-days you're hearing how bad aerosol spray is for you. Mine is from Pampered Chef and I LOVE. Also a great stocking stuffer for Mom.
Grease loaf pan and bake at 350 for 50-55 minuutes.
Serve HOT with butter or cream cheese! Enjoy!
Saturday, June 25, 2011
A Little Twist on Life
A while ago I decided that it would be fun to make home-made soft pretzels. I love going to ball games and buying them. So yummy and soft.
All of the recipes on line seemed to be about the same so I decided to just pick one.
They turned out to be pretty easy to make and they were super yummy as well. Follow the directions below and make your own. You will be impressed that you actually made them yourself!
INGREDIENTS:
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt
Step 1: Combine in a stand mixer the water, sugar, and kosher salt. Sprinkle the yeast packet on top and allow the yeast to sit for about 5 minutes or until the mixture starts to foam. Add the flour and butter using the dough hook attachment for the mixer. Mix dough on low speed and then change it to medium until the dough is smooth. When the dough pulls away from the sides, about 4-5 minutes, remove the dough from the bowl. Clean the bowl and then coat with vegitable oil adding the dough back into the bowl. Cover the bowl and set in a warm place to let the dough rise, this will take about 50-55 minutes.
Step 2: Preheat oven to 450. Line baking sheets with parchment paper and brush with vegitable oil. Set this aside for a bit. Go sit on the couch for a bit while the dough rises.
All of the recipes on line seemed to be about the same so I decided to just pick one.
They turned out to be pretty easy to make and they were super yummy as well. Follow the directions below and make your own. You will be impressed that you actually made them yourself!
INGREDIENTS:
1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
Vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt
Step 1: Combine in a stand mixer the water, sugar, and kosher salt. Sprinkle the yeast packet on top and allow the yeast to sit for about 5 minutes or until the mixture starts to foam. Add the flour and butter using the dough hook attachment for the mixer. Mix dough on low speed and then change it to medium until the dough is smooth. When the dough pulls away from the sides, about 4-5 minutes, remove the dough from the bowl. Clean the bowl and then coat with vegitable oil adding the dough back into the bowl. Cover the bowl and set in a warm place to let the dough rise, this will take about 50-55 minutes.
Step 2: Preheat oven to 450. Line baking sheets with parchment paper and brush with vegitable oil. Set this aside for a bit. Go sit on the couch for a bit while the dough rises.
Step 3: Divide dough into 8 equal parts on a well oiled work area. Roll out dough into 24-inch rope and make into pretzel shape. Some may not look perfect. HA. Place dough onto cookie sheets.
Step 4: Bring 10 cups of water and baking soda to a boil in 8-quart saucepan
Step 5: Put the pretzels into the boiling water. I did about 1-2 at a time. Leave in water for about 30 seconds each. When done, return to the cookie sheets. Brush the tops of the pretzels with the beaten egg yoke and water mixture. You can also sprinkle with the pretzel salt. I didn't have any salt so mine didn't have any :(
Step 6: Place the pretzels in the oven for about 12-14 minutes or until golden brown. Let them cool for about 5 minutes and ENJOY!
They are fabulous! Enjoy saying that you made them by yourself!
Yummyness....
This was my dessert the other night!
Thought I would share the yummyness that I enjoyed :). 
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