It's been a while hasn't it? I guess I got a little busy.
Here is a dish I made a while back. It is one of my "safe"dishes. That means I can make it for Matt and I KNOW he is going to be eating it.
Isn't it sad that I have to go about fixing dinner that way? Ha I guess we all need those kind of dishes don't we.
Does anyone ever buy the Italian Dressing packets? You find it by the ranch dressing packets.
I bought the Italian Dressing packets once because I like to use the seasoning on fresh green beans. Talk about yummyness. But one day I looked on the back of the box.
I found just about the easiest recipe ever. It calls for like 4 things.
Wanna know what they are?
1. Chicken breast (the cut used for chichen fingers is what I use...I can't think of the correct term. ha)
2. Parmesan Cheese (1/2 cup. I use both fresh grated and the kind we shake on spaghetti)
3. Garlic Powder (Just add a tsp. or two depending on what you like)
4. Italian dressing packet
Obviously the box will have the real recipe if you want to get technical with me.
